Spicy Lemon Chicken Marinade
Ingredients
- 4 tbsp Chutree Spicy Lemon Chutney 🫙
- 800g Chicken thighs or breast, skinless
- 150g Natural Greek yoghurt
- 3 tbsp Olive oil
- 3 cloves Garlic, grated
- 1 tsp Ground coriander
- To serve: Flatbreads, or Rice
Method
- Mix the Spicy Lemon chutney, yoghurt, olive oil, garlic and coriander in a bowl.
- Score the chicken deeply several times to help the marinade penetrate.
- Coat in the marinade. Cover and refrigerate for at least 30 minutes or overnight is better.
- Grill on high for 5–6 minutes per side until charred and cooked through, OR bake at 200°C for 25–30 minutes.
- Warm the flatbreads, slice the chicken and pile onto the flatbreads with mint yoghurt. Or Serve on a bed of rice.