Spicy Lemon Chicken Roast

Ingredients: 

2 Chicken Breasts – boneless & cleaned

Chutree Spicy Lemon Chutney – 3 tblsp 

Onions – 2 large sliced

Natural Yoghurt – 2 tblsp

Ginger - 10g

Garlic – 3 cloves crushed

Red Chilli Powder – 1 tsp

Olive Oil – 2 tblsp

Lemon Juice – 1 tsp

Tomato puree – 2 tblsp

Salt – to taste

Method: 

1) In a blender, add the crushed garlic, sliced ginger, Spicy Lemon chutney, sliced onion, yoghurt & red chilli powder and blend until a smooth consistency. 

2) Transfer the marination from the blender into a zipper lock bag. 

3) Wash and clean the chicken breasts, season lightly with salt and place into the zipper lock bag. Toss until the marination is evenly coated on the chicken. 

4) Once complete, leave the chicken at room temperature for 2 hours until ready. 

5) Pre-heat oven to 230 degrees C, place the chicken in the oven for 45-50min until the chicken is cooked thoroughly.  

6) Take the chicken out and serve on a bed of fried rice or with salad. 

7) Your Spicy Lemon Roast Chicken is ready to eat!